Rocambole Southern Shag Hardneck Garlic $6 per 1/2 pound ***Ships in June 2024***
Rocambole garlic is one of the most widely known and grown garlic families. It is a group of hardneck garlics that are considered to be one of the best tasting and are often the first choice of chefs and garlic lovers. They have a deep, complex flavour that rarely disappoints and is often enjoyed raw. Bulb sizes will vary according to crop and weather conditions. It can be stored for 4-6 months. They have exceptional taste in all your favorite foods and the garlic can have a wide use in your kitchen.
Rocambole garlic is one of the most widely known and grown garlic families. It is a group of hardneck garlics that are considered to be one of the best tasting and are often the first choice of chefs and garlic lovers. They have a deep, complex flavour that rarely disappoints and is often enjoyed raw. Bulb sizes will vary according to crop and weather conditions. It can be stored for 4-6 months. They have exceptional taste in all your favorite foods and the garlic can have a wide use in your kitchen.
Rocambole garlic is one of the most widely known and grown garlic families. It is a group of hardneck garlics that are considered to be one of the best tasting and are often the first choice of chefs and garlic lovers. They have a deep, complex flavour that rarely disappoints and is often enjoyed raw. Bulb sizes will vary according to crop and weather conditions. It can be stored for 4-6 months. They have exceptional taste in all your favorite foods and the garlic can have a wide use in your kitchen.
Garlic contains compounds with potent medicinal properties. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots, and leeks.
The sulfur compounds from garlic enter your body from the digestive tract. They then travel all over your body, exerting strong biological effects
Garlic grows in many parts of the world and is a popular ingredient in cooking, due to its strong smell and delicious taste.
Perhaps the most well-known compound is allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed
Scientists now know that most of garlic’s health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed, or chewed
Garlic and help protect you against illness.
Garlic can reduce blood pressure
Garlic can improve your cholesterol levels.
Garlic can help prevent dementia/alheizmer’s
Garlic and help you detox metals from your body
However, keep in mind that there are some downsides to garlic, such as bad breath. There are also some people who are allergic to it.
If you have a bleeding disorder or are taking blood-thinning medications, talk with your doctor before increasing your garlic intake.
Before changing your diet, always consult with your doctor or nutritionist. These statements are not meant to cure any diseases